ENTRE-DEUX-MERS, LAND OF SYMBIOSIS

Behind our name lies our pride, our story, our signature. Family estate established back in 1895 halfway between Bordeaux and Saint-Emilion, it represents our history to this day: a clever symbiosis of tradition and uninhibited modernism, for your tasting pleasure.

Historically a terroir known for its dry white wines, Entre deux Mers remains above all a land of red, with 6 red grape vines for every 1 white. Since 2025, the appellation has evolved towards a dual recognition of its terroir in white and red wines.

MODERN AND SPACIOUS

We are always committed to modernising the estate and having a pleasant and spacious workspace. For our comfort, which should not be neglected, but also for products whose development will be taken to their extreme level of quality.

Let’s take for example the winecellar, renovated in 2009. This dedicated area of ​​300 m² hosts 11 stainless steel tanks for winemaking of the harvests, collected and sorted with care. These vats of 150 hectoliters each are equipped with a temperature control system which allows an individual monitoring, either during fermentation or ageing.

In another cellar, about 30 French oak barrels contain the prestige wine of the estate, the Heritage, for about 12 months. There, the wine takes on a silky texture, fleshy, full of charm and flavours of wild red fruits typical of oaky wine.

TERROIR AND ENVIRONMENT

Terroir is the combination of climate, soil and grape variety. Our land is our strength but also our difference and it is important to take care of it. Long committed to sustainable agriculture, we are certified HVE since 2021 (High Environmental Value level 4) and we chose to let our terroir express itself: no herbicides, ploughing every other row, under row mechanical work (weeding and unwanted shoot pruning), reduction of carbon emissions with efficient machinery work (tractors are fit between the wheels in order to optimize the tasks: 1 run = 2 jobs).

When the job is done in the vines, our three grape varieties can then develop on rich limestone-clay soils. MERLOT brings color and suppleness, then CABERNET FRANC brings freshness and finesse. As for CABERNET SAUVIGNON, it refines the blend with its ample tannic structure, its aromas of black fruits such as blackcurrant and liquorice. A blend on which everyone agrees …

SEE THE WINES

OUR HISTORY

1895

Our family started producing wine at the end of the 19th century next to the family house, still visible on our labels. The first vines were planted and a small cellar with underground concrete tanks was built in the barn where very small volumes of wine were produced and sold in bulk.

1976

The name of “Château La Grave de Bertin” only appears in 1976 when Michel, our grand-father (on horseback on the picture above), sells his first bottle under his own brand. “La Grave” refered to the gravely soil found on the estate, “Bertin” was a reference to the passage way by the family house. It also sets the beggining of a new wine making process focused on quality with the acquisition of four first stainless steel tanks. These tanks allowed to produce bigger volumes with higher quality standards.

1997

When our father Yannick took over in 1997, he undertook some major investments along the years. He brought the vineyard to its today size, doubleling the surface and had to renew all the machinery. He bought more steel vats, had a vat temperature control system installed and invested in a new harvesting machine to collect grapes at their best in the most efficient way.

2009

We joined the aventure in 2009. This new step was outlined by the construction of a new storage building and the renovation of the tasting area.

Today
Today, our winery is working to offer wines with particular stories, environmental friendly, for every occasion while selling through independent distribution channels.
1895CREATION OF THE WINERY
6GENERATIONS
17HECTARES
80000LITERS PRODUCED A YEAR
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